Recette Appétissante Béchamel

Béchamel. Béchamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U. Recette Béchamel : découvrez les ingrédients, ustensiles et étapes de préparation. On peut ajouter plus ou moins de lait selon la consistance souhaitée : béchamel liquide ou très épaisse.

The first step in making a béchamel is to create a roux, a mixture of flour and fat that. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn. The sauce is then seasoned with salt. Comment le faire aussi pas difficile, amis pourrait servir Béchamel juste en utilisant 5 matériaux et 4 juste des étapes. Voici les ingrédients et comment faire, essayons la recette Béchamel!

Ingrédients Béchamel

1. Préparer 3 of grosses cuillère de margarine.
2. Besoin 5 of grosses cuillères de farine.
3. Préparer 1 L of lait.
4. Besoin of Sel et poivre.
5. Besoin of Muscade.

Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as is or use for making all sorts of other creamy, cheesy sauces. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. Since this bechamel sauce or also called white sauce is a basic of cooking and is really very easy to make.

Comment cuisine Béchamel

1. Faire fondre la margarine.
2. Une fois la margarine fondue, ajouter la farine et bien mélanger..
3. Ajouter le lait et mélanger au batteur à feu doux..
4. Ajouter une pincé de sel et de poivre. Puis ajouter de la muscade. Mélanger et la béchamel est prête.

Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary It's also known as White Sauce or Mother Sauce because many sauces are made with béchamel as a. This bechamel sauce recipe is easily mastered. How to use Béchamel sauce (white sauce) in many dishes. Cooking tips from Marco Pierre White. Browse all of Marco's recipes and cooking tips online with Knorr.

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