Recette Délicieuse Sawahlunto de Pancake

Sawahlunto de Pancake.

Vous pourrait servir Sawahlunto de Pancake juste en utilisant 17 matériaux et 10 juste des étapes. Voici les ingrédients et comment faire, faire Sawahlunto de Pancake Allons-y!

Ingrédients Sawahlunto de Pancake

1. Utiliser of GREEN DOUGH.
2. Utiliser 150 of gr rice flour.
3. Obligatoire 150 of gr all purpose flour (medium protein).
4. Fournir 3/4 of tsp baking powder.
5. Utiliser 3/4 of tsp instant yeast.
6. Obligatoire 100 of gr granulated sugar.
7. Utiliser 2 of pcs eggs, beaten off.
8. Fournir 650 ml of coconut milk (from ½ pc coconut).
9. Obligatoire 100 ml of water pandan suji leaf (juice 3 pandan + 5 leaf suji + 100 ml water).
10. Préparer 1 1/2 of tbsp butter/margarine, melted.
11. Besoin 1/2 of tsp salt (to taste).
12. Fournir of CHOCOLATE DOUGH.
13. Utiliser 100 of gr rice flour.
14. Obligatoire 75 of gr Tape (fermented cassava).
15. Obligatoire 75 of gr of brown sugar.
16. Préparer 115 ml of thick coconut milk.
17. Obligatoire 100 ml of coconut water.

Comment cuisine Sawahlunto de Pancake

1. CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
2. b) Pour “tape” water little by little on rice flour, while stirred..
3. c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
4. GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
5. b) Cook the coconut milk until boiling, then add water pandan suji. Stir well, leave until slightly warm --- almost close to room temperature..
6. c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
7. d) Finally, enter the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
8. Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After a really hot then pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
9. Cook over low heat until all parts of the dough looks mature and harden. Remove and set aside. Perform steps 8 and 9 until all the batter is used..
10. ALE-ALE is good to eat while warm..

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