Recette Savoureux Sauce Béchamel

Sauce Béchamel. Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as is or use for making all sorts of other creamy, cheesy sauces. The sauce is then seasoned with salt, white pepper and. It's a versatile sauce that forms the base for most creamy sauces, gratins, macaroni and cheese, and many other dishes.

In France, Bechamel Sauce (bay-shah-mel) is one of the four basic sauces called "meres" or "mother sauces" from which all other sauces derive. Bechamel Sauce is also know as "white sauce" to most. Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Comment le faire aussi assez facile, amis pourrait servir Sauce Béchamel juste en utilisant 4 matériaux et 2 juste des étapes. Voici les ingrédients et comment faire, essayons la recette Sauce Béchamel!

Ingrédients Sauce Béchamel

1. Utiliser 50 Gr of farine.
2. Fournir 50 Gr of beurre.
3. Préparer 60 cl of lait.
4. Préparer of Sel, poivre.

Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time. It's also known as White Sauce or Mother Sauce because many sauces. How to use Béchamel sauce (white sauce) in many dishes. Cooking tips from Marco Pierre White.

Comment faire Sauce Béchamel

1. Dans une casserole, faire fondre le beurre. Ajouter la farine petit a petit et remuer avec un fouet..
2. Verser le lait progressivement sans cesser de remuer. La sauce doit épaissir..

Browse all of Marco's recipes and cooking tips online with Knorr. Béchamel Sauce is a French sauce which is also one of the mother sauces of French cuisine. Also called as white sauce, this sauce is a simple and basic medium-thick sauce which uses all-purpose. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients. Bechamel Sauce is one of my favorites.

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